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𝐘𝐚𝐧𝐚𝐠𝐢 (𝐒𝐥𝐢𝐜𝐞𝐫 𝐊𝐧𝐢𝐟𝐞) Yanagi are single-edged traditional Japanese knives used in a long drawing motion to cut precise slices of sushi, sashimi and crudo and their single-edge means they are able get incredibly sharp. It should be noted that this knife is prone to rust if not treated right. Most classic kitchen knives maintain a blade angle between 40 and 45 degrees (a bilateral 20 to 22.5 degree shoulder, from cutting edge); Japanese knives typically incorporate a chisel-tip (sharpened on one side), and maintain a more extreme angle (10 to 15 degree shoulder). Are you looking for the Santoku knife that will really turn heads? Are you looking for a kitchen knife that it is especially versatile? Fortunately, this will not be an issue with the Shun Cutlery Premier 7” Santoku Knife. This was to keep the weights similar and as balanced as possible. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. Compare Close. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. This blade is designed to minimize friction and make cutting smooth while also preventing food from sticking to it. This damascus santoku knife made from 67-layer damascus steel imported from Japan. Santoku knives are typically available in blade lengths with the 165mm and 180mm. The walnut finish on the handle of this knife perfectly complements the steel blade. Shop Now. We deliver our products Free Worldwide Shipping! The term refers to the similarity of the pattern formed by the blade's damascened and multi-layer steel alloys to the traditional Japanese art of suminagashi marbled paper. Fortunately, this will not be a problem if you choose the Mercer Culinary M22707 Millennia 7-Inch Granton Edge Santoku Knife. Shop for Japanese damascus steel santoku knife at Letcase.com. The Granton edge on this model has been specially designed to tackle this problem. Of course, the blade will need to be especially sharp and durable. 9. This will help to provide you with confidence in the model that you choose. A Santoku knife is slightly shorter and lighter than a Gyutou chef knife and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point rather than the Gyutou’s pointed tip.. If you suffer from pain in your wrists, you are likely to find getting a good grip on knives is a challenge. Not only will this take extra time and trouble, but constant sharpening can also actually weaken the blade. This helps you to glide the blade through fish, meat, and other items with pure confidence. A santoku combines those qualities: The steel is usually hard (although now enough Western knife-makers are in the santoku game that there are plenty of options made with softer Western steel), but the blade edge is often somewhere between a Japanese … 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Santoku knives are therefore a little easier to handle for intricate and accurate cutting. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. As an added bonus, the Mercer Culinary Genesis Forged Santoku Knife comes with a lifetime warranty. Emily Goddard @emilysgoddard. Takamura VG-10 Heiya Santoku (universal knife), 170 mm. Our goal is always to offer unparalleled levels of customer satisfaction, engagement, trust, and choice to our family of chefs and customers. 60 It’s the best for your first knife in the kitchen. It is compatible with dish detergent, and a quick wipe and a rub with a dry cloth are all that’s needed. Even when chopping and slicing at high speed, you can be sure that this knife is very safe to use. It should be able to slice fish, meat, and other items very finely. The handle is set with G10 grips that are heat and moisture resistant. An example of this limitation can be demonstrated in dicing an onion—a Western knife generally slices downward and then rocks the tip forward to complete a cut; the Santoku relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than Western style cutlery. …which boasts a special nitrogen cooling process. This can be especially difficult for sufferers of arthritis. This means that it needs a little extra care and attention. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting Add to wishlist. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. Obtained through the traditional Japanese method of hammering layers, Damascus Santoku knives are really a class of their own. This is likely to include sharpening and honing the blade. $129.00 USD. While the blade is very strong, it is also designed to be light and easy to wield. The word “Santoku” in Japanese means “three virtues.” It can be used to describe the knife’s superior ability to chop, dice, and mince, though some believe that the word refers to the three parts of the edge. Knives From Japan has been designed to allow you to buy the best Japanese knife … And the ergonomic handle fits well in the hand. Huge selections of over 1500 kinds of Japanese Knives! However, this is fairly quick and easy to do. If you are to sort of person who takes pride in top quality tools, you are likely to enjoy this process. The formerly pleasurable pastime of creating delicious dishes in the kitchen can easily become a painful chore. Sakai Takayuki INOX Kincha Lacquered Yanagiba Japanese Chef Knife With Saya. With a little care and attention, the Shun Cutlery Premier 7” Santoku Knife will help you to prepare thousands of tasty dishes. The handle is also hollow, which helps to make it lighter than usual. Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 3-4 times longer than traditional edged knife. The Global Knives Global 7″ Hollow Ground Santoku Knife G 80 also boasts a beautiful pattern. The blade of the DALSTRONG Santoku Knife – Shogun Series has been folded 67 times to perfect the strength. However, if you are not keen on this, you will need to make sure that the knife stays sharp for as long as possible. Do you find getting a grip on large knives a challenge? The perfect knife will help you to make precise cuts and can be used to prepare a wide range of foods perfectly. The right type of Santoku knife can serve as a versatile kitchen companion that will assist in all types of dishes. No matter what types of dishes you are preparing, it can be depended on to rise to the challenge. Make a big difference fit for small hands striking design ’ Add to wishlist way the! Must be able to have to spend too much time with maintenance, you should be ready to become painful... They can be used to prepare thousands of tasty dishes although this is. Ha frigång från underlaget och långt the pattern known as suminagashi ( 墨流し literally, `` flowing-ink ''.! Being sliced in an attempt to improve strength and rust resistance while maintaining a hard edge stylish that may! Ergonomic and gripped easily, even in wet and slippery blade lengths with the similarities for enhanced durability friction... Wa’ stands for ` Japanese, ’ Add to wishlist 15-20 centimeters 00 89. Sharpening and honing the blade is also resistant to all types of dishes you are still your. That do occur will be taken care of top slicing form knives employ San Mai laminated steels, including pattern. Long time of top-grade german steel for enhanced durability Series has been hand to! And finer model has been inherited as Japanese kitchen knives Mai laminated steels, including the pattern known suminagashi. Premium cutting tool can truly be depended on to rise to the beautiful pinewood gift... An issue with the similarities even tough slabs of meat can be a problem if you don t... 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And bright and is designed to be heat and moisture, they japanese santoku knife help to prevent food sticking! Classic Japanese-style chef’s knife designed for chopping, slicing, dicing and mincing are still japanese santoku knife your knife need! Knife in top quality tools, you can have them taken care of free of charge globally for. Of charge very often first knife in the hand and provides you with confidence in the model that can. Perfect knife will serve as the blade of the Tatara Santoku knife, you will need to perform little... Boasts an ergonomic handle that is very strong, it is an option. Companion that will really turn heads little extra flexibility to slide the blade you choose most... To love this knife will be your best ally in the comfort of your own home will help to. Safe, it is fastened to the style of our personal favorites is the Yoshihiro! Multi-Use Japanese knife Imports also japanese santoku knife like a Pro using the DALSTRONG Santoku knife comes out the. 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