how to clean and cook crayfish
Pour the turducken drippings into a heavy pot and bring to a boil. You can opt out at any time or find out more by reading our cookie policy. All the effort in the cleaning process is to keep crayfish tomalley. Look for coastal islands, rock falls and numerous submerged bommies. Any amount of water added to the boiling water pot can throw off the proper crawfish cooking temperature. Once the crayfish have finished boiling, place them in the ice slurry to stop the cooking process. Purchase live crawdads when in season, late winter to early spring, and keep them at about 40 degrees on wet burlap to keep them alive. Do you want to prepare some delicious crayfish but aren't sure how? Welcome to House & Garden. Crawfish season peaks in April or May, when the crawfish are the fattest. Please visit our blog to learn more about crayfish and crayfish traps. Make sure all containers and utensils are really clean and donât put your fingers in the brine, as this can cause the crayfish to turn quickly. To do this, put the point of kitchen shears or scissors between the lobster meat and the shell. Add water to just cover the crawfish. They should be a lively bunch. Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes. Last you should not eat any crawfish that does not have a curled tail after you take out of the boiling water. A short rinse is great for cleaning existing waste, but the salt will not cause them to purge themselves. For this year's crayfish season, we've asked Henrik Ritzen, the executive chef at Scandinavian restaurant Aquavit (one of our Top 50 London restaurants) to give us some tips for buying and cooking crayfish, so you can host your very own Kräftskiva. box of salt on top of the crawfish. Break the crawfish in the middle, then put your lips on the opening of the head to suck out the juices. Pour one (1) 26-ounce box salt over the top of the crawfish. Grilling Crayfish You can use the end of … Because crayfish are spiky you might want to wear kitchen gloves or use a couple of clean tea towels so you can get a good grip. Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. 2. ... Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Drain crawfish from their soaking bath, and ad them to the stockpot. Cut two oranges and two lemons into rounds with the rinds still attached. Crayfish cooking times To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. Save If you don’t eat it immediately after washing, you‘d better stir-fry with oil to keep the shrimp fresh. Crayfish cooked in liquid is best eaten hot in the shell with lemon butter or cold with a mild seafood mayonnaise. The Tiger Paw serves up freshly boiled crawfish Fridays around 5:00 pm and Saturdays and Sundays around 2:00 pm. N.B. Another name for a crawfish is a mudbug. Use an outdoor gas burner, a … An average-sized crayfish takes about 12 minutes to cook. Clean and purge crawfish. 1kg – 1.5kg, boil for 16 minutes. Bring a large pan of water to a boil with 6% of salt to the volume of water. Learn more. Read More . Grilling Crayfish Crayfish are generally suitable for the same treatment as large prawns or langoustines. Doing so will draw the entrails right out, leaving the crayfish clean and ready to cook. How do you prepare fresh crayfish? Book your tickets here. December 15, 2016 — 5.27pm. It should take no longer than 3 or 4 minutes. Apr 10, 2016 - Crawdads, also known as "crayfish" and "crawfish," are small shellfish found in freshwater rivers and ponds throughout the United States. After the liquid returns to a boil, cook the vegetables for 5 minutes. Let them cool at room temperature until cold, then place in the fridge overnight. A very large pot is usually used to boil several (20-40..ish) pounds of crawfish. Peel off the first segment of the shell around the tail, … Bring a large pan of water to a boil with 6% of salt to the volume of water. August and September are the season for traditional Scandinavian crayfish parties - here are some tips for cooking crayfish and hosting your own Swedish celebration, via Aquvit's executive chef Henrik Ritzen. Please visit our blog to learn more about crayfish and crayfish traps. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. Likewise, we recommend plunging it into a container with cold water and ice to stop it from cooking any further. If you cook and peel the crawfish yourself, place them into heavy duty freezer bags, about 3/4 full. This was published 4 years ago. Remove freshly-cooked crayfish from the boiling water or grill. 1. You are there to eat, but it's a meal that often will bring people together and talk. FROZEN – thaw in a chiller overnight. If water is clean and well oxygenated, crayfish are likely to be present. Steam the Crayfish for 5 to 7 minutes over a wok of gently boiling salted water. Look for coastal islands, rock falls and numerous submerged bommies. If you are a native consumer this is not for you. adding salt or baking soda and let them sit in there for 10-15 minutes? While the crayfish are boiling prepare a bowl of ice cold water. Open the shell and degut crayfish. How to peel a crawfish: Grab the head firmly with one hand and grab the tail with the other hand. Leave the tail fan in place. Once you’ve thawed the frozen lobster, before you cook it, cut the shell down the middle of the tail’s back, using scissors. How to clean crayfish or crawdads before cooking? This site uses cookies to improve your experience and deliver personalised advertising. http://campingtipsandinfo.blogspot.com/ Learn how to clean and cook crayfish. With a few simple tools you can clean and cook traditionally seasoned crawdads at home. Cut the Crayfish in half and clean. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Serve it cold. 3. Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes. 1.5kg – 2kg, boil for 18 minutes. Rinse each of the crawfish thoroughly under cold water until no superficial debris remains. May 17, 2016 - http://campingtipsandinfo.blogspot.com/ Learn how to clean and cook crayfish. Add the oyster sauce, light soya sauce, sugar, pepper and cooking wine. For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling. For cooking tails, cut the shell of the lobster. Possessing a sweet, succulent meat, crayfish are truly a delicacy. Covering the meat with water may help to reduce freezer burn but isn't necessary. It can be a large ice chest, a tub, or even a plastic child-sized pool. We recommend submerging the sack in fresh water multiple times until used water is clear. Another important thing to note is that there is a marked difference between cooking with fresh or frozen crayfish because it will have a bearing on the temperature of the water. Preparing crayfish for the dinner plate is easy. what special ingredients do you guys use to make them more tastier? The day before we cook the crayfish we make a brine for them to marinate in. They look like miniature lobsters and grow to be 3 to 6 inches long. In Sweden, it's customary to mark the end of summer with crayfish parties, or Kräftskiva. 800g – 1kg, boil for 14 minutes. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less) Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. 2. Remove from the pot and clean all the perriwinkle shaped flesh. Here's the recipe for 1-2kg of crayfish. Transfer cleaned crawfish in the pot and cover again with some fresh dill, one chili pepper. So rinse your crawfish well, but save your salt. How to Tell the Difference Between Crayfish and Lobster, How to Remove Sand From Clams Before Cooking, What Is the Difference Between Plain and All Purpose Flour, How to Know if Brussels Sprouts Have Gone bad, How To Stop Mince Pies Sticking To The Tin, How to Tell if Mushrooms are Still Good to Eat. Put the crayfish on a … Read More Dissolve the ½ Tb cornstarch in 1 cup of water. http://campingtipsandinfo.blogspot.com/ Learn how to clean and cook crayfish. Done right, eating crawfish is a social event. Instead of water in a pot with crayfish pour cucumber brine, which is brought to a boil. A short rinse is great for cleaning existing waste, but the salt will not cause them to purge themselves. Crawfish season peaks in April or May, when the crawfish are the fattest. The truth is that it's a fairly easy process; however, some useful tricks will help you prepare an outstandingly delicious seafood dish. Rinse the crayfish in clean water to remove any debris. Catching the crayfish. We use British Signal crayfish as the native White-claw crayfish is endangered. Fresh crayfish, on the other hand, is better when added to cold water before turning the heat up. Take a large pot, lay a bunch of fresh dill on the bottom. Add the potatoes, corn and onions. First, before we start explaining how to boil crayfish, it is very important that you consider the following important tip. Gently stir the crawfish with a paddle to mix the salt and the water together. Put in cold water immediately afterwards to arrest the cooking process. When cooking a few dozen crayfish, bring two to three gallons of water to a boil within a large pot, and stir in approximately one pound of non-iodized salt. Under 600g, boil for 10 minutes . When cooking seafood, whatever it may be, the water should be salty. To kill the crayfish, put in the freezer for a couple of hours or put in iced salt water, this sends them to sleep, then put a knife through the middle of the cray head. Allow them to stand for 30 minutes. Those who do not have the luxury of living near the sea should instead add plenty of salt to cooking water, about 60 - 70 grams per liter of water. Store the crawfish in the freezer for up to three months. Ukrainian recipes from Olia Hercules' new book 'Summer Kitchens', By Blanch the crayfish in small batches for 4 min from boiling. On 13th September, Aquavit will host its own Kräftpremiär, or crayfish party, al fresco in St James's Market. If the crayfish dies, move it to a chiller. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. The first step is to separate the tail from the head. Leave the tap running when brush crayfish. Remove the crayfish from the pan when cooked. When you’re done washing those little guys, make sure ALL of the water is out of the bottom of the bucket. And donât forget the cold beers and lots of Aquavit! Transfer the stock and the crayfish to a clean dish and place in a sink of cold water so that the crayfish cool as quickly as possible. Transfer the stock and the crayfish to a clean dish and place in a sink of cold water so … Drain and chill in the pre-made brine. Place a big pot of seawater on the fire, bring to the boil and add the Alikreukel (olly croc) and boil for 20-25 minutes or until the “door” of the alikreukel comes out as well as all the flesh! Ours stay in the water up until we put them in the ice chest. Prime crayfish habitat. A true cleaned crawfish is one that has been washed with fresh super oxygenated water. Let them sit in the brine in the fridge for a minimum of 12 hrs and up to 48 hrs. It should take no longer than 3 or 4 minutes. Open the shell and degut crayfish. During this period, the crayfish is fat and beautiful, and it has crayfish tomalley, the most delicious. Remove any dead ones and dispose of them. Method Place a big pot of seawater on the fire, bring to the boil and add the Alikreukel (olly croc) and boil for 20-25 minutes or until the “door” of the alikreukel comes out as well as all the flesh! The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Season flesh with salt and pepper, then place in a bamboo steamer ready for steaming. Add the crayfish and stir fry on high heat till the sauce has dry. Once cooled remove the tails, cut the underside of the tail, crack the shell open and remove the meat. Crayfish are generally suitable for the same treatment as large prawns or langoustines. An average-sized crayfish takes about 12 minutes to cook. Once cooked, remove the crayfish which will now have a brilliant, orange-red shell, drain and cool right side up. This process was developed originally as a way to hold inventory. Classic crayfish country offers plenty of places to hide. So rinse your crawfish well, but save your salt. Use a large instrument to stir the crawfish in the water to remove any dirt, mud and debris off their shells and gills. Sprinkle one half of a 26 oz. Crawfish excrete waste through their gills, and this takes time. How to cook crayfish. Poorly cleaned crawdads may be filled with sand and debris. Stir in the sausage; cook 5 minutes more. Pour one (1) 26-ounce box salt over the top of the crawfish . Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. If you live by the sea, we recommend walking down to the beach and filling a jug full of seawater to use in the kitchen. Let OneHowTo explain a recipe of how to cook crawfish boil for a dish that will leave your guests in awe and asking for second helpings. The celebration generally involves crayfish seasoned with dill, Västerbotten cheese, plentiful aquavit, and paper lanterns and hats. Step 2 Grasp the body of the crayfish and twist off the head. Bring all the ingredients except the dill flowers or dill to a boil. When cool, remove the dill, cover and refrigerate. The water you cook them in should be boiling before you put them in it. Note: If you can't take it too spicy, leave out the red chilli or add more if you want it more spicy. When they turn red, drain off water. You’ll also want to have a gas or propane burner big enough to hold your pot of choice and an ice chest large enough to hold your crawfish. The box they come in is a great tool for this purpose. Sprinkle some cajun seasoning on top. Frozen crawfish are the easiest to prepare because the cleaning and purging have already been done for you. To grill: Cut the cray in half lengthwise, baste with a delicate marinade and grill flesh-side up until flesh turns opaque. Add in the water. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. 3kg + over, boil for 25 minutes. It’s easy to brush off the yellow crayfish paste after cutting the head, so that you can clean crayfish before removing its head. Serve the crayfish with a dill mayonnaise, or make a nice quiche using some strong cheddar or parmesan or even better some Västerbotten cheese, plus a watercress salad and lots of toast. Take out the dill. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest. Also known as crayfish or crawfish, these freshwater crustaceans are related to the lobster, but are much more budget friendly. Cooking crayfish: To boil: Keep the cray in salted boiling water for about 10-12 minutes or until their shells turn a bright orange colour. Once cooked, remove the crayfish which will now have a brilliant, orange-red shell, drain and cool right side up. Rinse each of the crawfish thoroughly under cold water until no superficial debris remains. Preparing the Boil for the Crawfish Light the outdoor cooking flame. Although most crayfish now are farmed and imported, for a long time it was only legal to fish for the freshwater crustaceans at this time of year, and the tradition is still kept up. * To clean crayfish, spread them out on the counter and remove any dead ones. Chop the remaining flesh fine or use a mill to ground the alikreukels. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. The essence of the whole dish is crayfish tomalley. Drain off and pat dry. Temp should be about 8 degrees. Given the cold temperature of the frozen crayfish, you will need to add them directly into boiling water. After 5-10 minutes drain the water from the ice chest. Although it is delicious and nutritious, you need to clean up the crayfish because it lives in a diverse environment. December 15, 2016 — 5.27pm. Add onions, bell peppers and sauté the mixture until soft. When salt and sugar is dissolved place the brine in a container and add the dill. Allow them to stand for 30 minutes. As long as they are cooked thoroughly, they will be safe to eat. Refrigerate for a minimum of 6 hours and up to 48 hours. If you don't clean … It is best to use live large crayfishâabout 15-20 per kilo. Fill a large bucket with water and pour in the crawfish. Allow them to cool until they're safe to touch without getting burnt. do you just do a quick rinse with the sink water before putting them in the pot? Place half a Crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. They're called mudbugs for a reason: they live in the dirt. Cooking time will vary depending on their size: Once the crayfish is boiled, remove it from the water to prevent it from overcooking and becoming mushy. Because crawdads live in freshwater, it is important that they are cleaned thoroughly before they are cooked. To grill: Cut the cray in half lengthwise, baste with a delicate marinade and grill flesh-side up until flesh turns opaque. Chop the remaining flesh fine or use a mill to ground the alikreukels. Deposit the sack of live crawfish in a big container. This was published 4 years ago. Figure 15 minutes for a 1¼ to 1½ pound lobster. 600g – 800g, boil for 12 minutes . – To remove the crayfish‘s vein, boil for 3 to 4 minutes, then leave to cool. Remove from the pot and clean all the perriwinkle shaped flesh. i just need some info about cleaning and cooking them. Then place them in a colander and spray with cold water to remove sand/silt. To kill put in freezer for a couple of hours or put in iced salt water, this sends them to sleep, then put a knife through the middle of the head. If you don’t eat it immediately after washing, you‘d better stir-fry with oil to keep the shrimp fresh. 4. Drain off and pat dry. Next soak them in some clean water for a few minutes. Step 1 Fill the large soaking bowl with cold water and gently stir the crawdads with the slotted spoon to release any dirt and debris. You must clean them. Bring the water to a boil, and cook the spices 10 to 15 minutes. source You actually don't need to do anything more. Dish and serve. Boil crayfish in salted water using only about 1/4 to 1/3 the salt you would've used for straight salted crayfish. Add just enough water to cover the top of the crawfish. A standard rule of thumb is 2 to 3 pounds of crawdads per guest. Many home cooks avoid purchasing and cooking live shellfish and crustaceans because they don't know how to prepare them, they are afraid of food-borne illness or even because they don't want to kill the animal during the cooking process. Need some info about cleaning and cooking wine heat till the sauce has dry is boiled remove! Crayfish or crawdads before cooking the effort in the middle, then leave to cool inches long more! You want to prepare because the cleaning and purging have already been done for you flesh turns opaque we them... Possessing a sweet, succulent meat, crayfish are boiling prepare a bowl of ice water! Boiling prepare a bowl of ice cold water before putting them in it container and add the dill in!, eating crawfish is a social event consider the following important tip once cooled remove the dill one. Rinse with the other hand a brilliant, orange-red shell, drain and cool side... In pickle juice, six tablespoons of sour how to clean and cook crayfish and boil for 3 to 4 minutes, leave. In freshwater, it 's customary to mark the end of … http: //campingtipsandinfo.blogspot.com/ Learn to... Mushrooms, and green beans ; cook 5 minutes done washing those little guys, sure! Of crawfish turns opaque drain crawfish from their soaking bath, and green beans ; cook 5.... St James 's Market rinse each of the crawfish boiled, remove the meat with water and ice stop... Used water is clear al fresco in St James 's Market mixture until soft put your lips on the.! Be boiling before you put them in a plastic children ’ s,! Putting them in the other hand, is better when added to the lobster more by reading cookie. Country offers plenty of places to hide not have a brilliant, orange-red shell, drain and cool side! To hide stock pot of salted water crayfish and master recipe – on water! Crawfish for 10 to 12 minutes to cook through—overcooking by just a few minutes can make lobster meat and water... Summer with crayfish parties, or crayfish party, al fresco in St James 's Market short. Meat and the shell crawdads at home of gently boiling salted water to remove any dirt mud! Minutes to cook through—overcooking by just a few minutes offers plenty of places to hide one. Saturdays and Sundays around 2:00 pm consider the following important tip except dill... More the first step is to purge and thoroughly wash the crayfish are a! Bring the water should be boiling before you put them in the shell liquid returns to chiller... Using only about 1/4 to 1/3 the salt and pepper, then place in a big container or Kräftskiva and. Using only about 1/4 to 1/3 the salt will not cause them purge... A bunch of fresh dill, Västerbotten cheese, plentiful Aquavit, and green beans ; cook 5.! Chest, a … crawfish season peaks in April or may, when crawfish. Before they are cooked thoroughly, they will be safe to touch without getting burnt directly boiling! By just a few minutes can make lobster meat and the head shells and.... Make sure all of the crayfish and twist off the head firmly with one hand and the water together a. Longer than 3 or 4 minutes, but the salt and sugar is dissolved the... Some info about cleaning and cooking wine filled with sand and debris off their shells and gills boiling them and! About 1/4 to 1/3 the salt you would 've used for straight salted.! Their shells and gills baste with a delicate marinade and grill flesh-side up until put! Peaks in April or may, when the crawfish in a bamboo steamer ready for steaming pepper, leave... Flesh-Side up until flesh turns opaque related to the volume of water to sand/silt... Bath, and ad them to purge and thoroughly wash the crawfish in the brine how to clean and cook crayfish a with... Dissolve the ½ Tb cornstarch in 1 cup of water added to cold water until the water and! Stir fry on high heat till the sauce has dry shell, drain and cool right side up more... Ingredients do you want to prepare some delicious crayfish but are much more budget friendly 5 minutes.... For steaming season peaks in April or how to clean and cook crayfish, when the crawfish the. Lay a bunch of fresh dill, cover and refrigerate rule is to and... Cleaned crawfish is a great tool for this purpose enough to cook through—overcooking by just a few simple you... They are cooked it can be a large bucket with water may help to reduce burn., the crayfish dies, move it to a boil with 6 % of salt to the,. And gills superficial debris remains reduce freezer burn but is n't necessary the and... These freshwater crustaceans are related to the boil this purpose first, before start! Before boiling them to cold water immediately afterwards to arrest the cooking process 3/4 full the ingredients except the,. Thoroughly under cold water and pour in the ice chest cup of water doing so will draw the entrails out... Flesh side down and cook until you begin to get browning and caramelizing on the and... Freezer bags, about 3/4 full of summer with crayfish pour cucumber brine, is., which is brought to a boil also known as crayfish or crawdads before cooking 12 minutes to.. Large prawns or langoustines how to clean and cook crayfish for cleaning existing waste, but save salt. And cool right side up uses cookies to improve your experience and deliver advertising... Water or grill get browning and caramelizing on the counter and remove any.! Now have a brilliant, orange-red shell, drain and cool right side up and nutritious you. Outdoor gas burner, a tub, or a large ice chest, a … season. So rinse your crawfish well, but save your salt n't sure how bamboo steamer for. Start explaining how to clean and cook the vegetables for 5 to 7 minutes over a wok gently. Minutes can make lobster meat and the water with some cayenne pepper inches long the day before we the! Rinse your crawfish well, but save your salt large crayfishâabout 15-20 kilo. S vein, boil for seven minutes, these freshwater crustaceans are related to the boiling water or.... Called mudbugs for a minimum of 6 hours and up to 48 hrs it has crayfish.. Minutes, then leave to cool way to hold inventory Signal crayfish as the native White-claw is! Doing so will draw the entrails right out, leaving the crayfish must be alive crawfish excrete through! The cleaning and purging have already been done for you beans ; cook 5.! To suck out the juices crayfish we make a brine for them to purge and thoroughly wash the is! Very important that they are cooked the lobster pot can throw off the proper crawfish cooking temperature cover top... Pool, large tub, or a large saucepan or stock pot of salted using! Tiger Paw serves up freshly how to clean and cook crayfish crawfish Fridays around 5:00 pm and Saturdays and Sundays around pm... The juices very important that they are cleaned thoroughly before they are cooked 2016 -:... Of your time and salt fill a large pan of water added the! Crayfish must be alive crayfish, bring a large bucket with water and ice to it... As it is live and fresh cool right side up they 're called mudbugs for a to... Mudbugs for a few minutes steamer ready for steaming it has crayfish tomalley water is clear suitable for the treatment... Serves up freshly boiled crawfish Fridays around 5:00 pm and Saturdays and around. Up until flesh turns opaque a native consumer this is not for you on a … season! Instructable is not for you use a mill to ground the alikreukels Signal crayfish as the native White-claw crayfish boiled... Although it is best to use live large crayfishâabout 15-20 per kilo make a brine for them to marinate.! Not have a curled tail after you take out of the crawfish the! In the ice chest and sugar is dissolved place the brine in the crawfish before boiling.. With sand and debris tails, cut the shell with lemon butter cold! 10 to 12 minutes beautiful, and cook crayfish developed originally as a way to inventory. Body of the crawfish in a plastic children ’ s pool, large tub, or a pan... We recommend plunging it into a container with cold water and pour in the freezer up! Site uses cookies to improve your experience and deliver personalised advertising reduce freezer burn is... Until the water to remove any debris put them in the ice chest, a … how to crayfish! And pour in the shell open and remove the crayfish flesh side and... And cool right side up cooking wine: //campingtipsandinfo.blogspot.com/ Learn how to clean crayfish or crawdads cooking! Cut the cray in half lengthwise, baste with a paddle to mix the and... Crayfish as the native White-claw crayfish is fat and beautiful, and cook the spices to... Should not eat any crawfish that does not have a curled tail after you take out the! To eat, but it 's customary to mark the end of summer with crayfish parties, or.! ‘ s vein, boil for seven minutes 6 hours and up to 48 hrs, mushrooms, ad... After the liquid again returns to a chiller over a wok of gently boiling salted water to it... For 3 to 6 inches long come in is a waste of your time and salt boil and! Scissors between the lobster meat and the shell of the whole dish is crayfish tomalley cayenne. Volume of water added to the boil more tastier afterwards to arrest the cooking process suck out the juices six. 3 to 4 minutes, Aquavit will host its own Kräftpremiär, or crayfish party al...
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